Le Creuset Signature Saucepan, Bluebell Purple
RM1,789.00
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances, and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Availability: In stock
- Convenient quick heating and superior heat distribution
- A stainless steel rim around the top edge prevents chipping and cracking
- Constructed from heavy-gauge carbon steel with a durable and colourful porcelain enamel finish
- Easy-to-clean interior resists flavour absorption and staining
- Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
- Triple-welded side handles for a secure, confident hold when lifting
- Can be used on any heat source (gas, electric, induction, ceramic), except microwave
Overall Specs
| Weight | 3.5 kg |
|---|---|
| Dimensions | 37 × 21 × 21 cm |
| Color | |
| Manufacturer |
- Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.
- Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood (except microwave). When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.
Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. - With the exception of Grills, the enamel surface is not ideal for dry cooking.
Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.
For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.
Shipping & Delivery
Orders of RM225 or more qualify for free delivery within Peninsular Malaysia and it will take around 1-3 working days. If you’re located in Sabah & Sarawak, the estimated delivery time is 5-7 working days. To get more info click here.
Returns & Exchanges
You’re allowed to change your mind and return the items within fourteen (14) days. Just bring back the items to us and we will issue a full refund through bank transfer. Click here to learn more.
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